The perfect marriage of chicken broth, mini meatballs, confetti pasta and spinach.
Smooth tomato purée combined with sweet and mellow roasted garlic in a vegetarian broth, with hints of basil, fennel and sweet cream.
A traditional Italian soup made with diced carrots, kidney beans, penne pasta and peas.
Grilled chicken, navel oranges, figs, walnuts, goat cheese and balsamic vinaigrette.
Grilled lemon chicken, bruschetta and bocconcini cheese served on a bed of baby spinach and arugula tossed in our famous vinaigrette.
Served with garlic crostini.
Crisp and fresh iceberg lettuce, grape tomatoes,
pepperoncini peppers, red onions, black olives and croutons. Tossed with our famous house dressing guests having been enjoying for over 25 years.
Salad as comfort food? You bet! The unbeatable combo of romaine Lettuce, bacon pieces and
seasoned croutons tossed with our robust and creamy Caesar dressing.
Add Grilled Seasoned Chicken Breast or Sautéed Shrimp Renée’s Gourmet Light Caesar dressing is available upon request.
*Dear Valued Guest: We take our Gluten-Friendly pasta and pizza program very seriously. Every item listed as “(GF)” on our menu is prepared using only gluten-free ingredients. However, due to the open nature of our kitchens where gluten is present, cross contamination may occur during food preparation. Therefore, East Side Mario’s restaurants cannot claim to be gluten-free facilities and we cannot accept liability for symptoms contracted through the ingestion of gluten. We hope that you enjoy our newest, healthy offerings, and encourage you to visit us our nutrition and allergy guide above for a detailed nutritional account of all of our dishes.