Baked with our signature tomato sauce, caramelised onions and cheese. ‘Drop-the-mic’ good.
Lightly seasoned calamari with garlic, onions, red, green and hot cherry bomb peppers served in a tomato broth on a sizzlin’ skillet. BAM!
Served with Mario’s signature tomato sauce AND Lemon Garlic Aioli.
Deep-fried, pesto-rubbed bocconcini cheese served with our signature tomato sauce for dipping. Puts mozzarella sticks to shame.
Mild, Medium, Hot, Honey Garlic or Garlic Parmesan.
I’m cheesy. In a good way. Served with hand-stretched garlic flatbread.
Rethink Zucchini. Served with our soon-to-be-famous Lemon Garlic Aioli.
Hand-stretched herb flatbread with fresh bruschetta, arugula, feta cheese and a drizzle of balsamic glaze.
Garlic roasted ‘shrooms stuffed with creamy cheesy goodness. Served with garlic crostini.
Fresh bruschetta, green onions, black olives, pizza mozzarella and our signature tomato sauce for dipping.
Deep-fried pizza dough tossed in garlic and Parmesan Romano. The perfect tomato sauce vessel.
*Dear Valued Guest: We take our Gluten-Friendly pasta and pizza program very seriously. Every item listed as “(GF)” on our menu is prepared using only gluten-free ingredients. However, due to the open nature of our kitchens where gluten is present, cross contamination may occur during food preparation. Therefore, East Side Mario’s restaurants cannot claim to be gluten-free facilities and we cannot accept liability for symptoms contracted through the ingestion of gluten. We hope that you enjoy our newest, healthy offerings, and encourage you to visit us our nutrition and allergy guide above for a detailed nutritional account of all of our dishes.