NINE ricotta and spinach stuffed ravioli served in pesto-Alfredo and delicately dressed with Marioʼs signature tomato sauce. Simply splendido.
Shrimp sautéed in olive oil with fresh fiery green chillies, snow peas, fresh bruschetta, Parmesan Romano, basil and fresh garlic.
Spicy Italian sausage and roasted red and green peppers sautéed with our spicy Arrabbiata sauce.
Ground beef, sausage
lasagna in a sea of
Crispy bacon over linguine with Alfredo sauce, green onions and even more bacon.
SIX glorious all-beef meatballs atop a
MASSIVE portion of spaghettini with
LOADS of our signature tomato sauce. You won’t finish it.
Tons of seasoned chicken breast, roasted button mushrooms and fresh bruschetta tossed in Alfredo sauce. Now, that’s AMORE!
Sautéed shrimp and bacon tossed with rigatoni in our vodka tomato cream sauce and garnished with green onions.
Seasoned chicken breast with fresh peppers, garlic, bacon and roasted button mushrooms tossed in our rosé sauce.
Shrimp, mussels and calamari simmered in our tomato-herb sauce with fresh basil. DELIZIOSO!
Lotsa rich rosé sauce.
An ESM favourite.
Introducing our WINNER;
Miranda McLaughlin with her Lemon & Shrimp Spaghettini. Miranda, from our East Side Mario’s in Pembroke, ON, WOW'D everyone with this delicious dish. 8 plump shrimp swimming in a bright lemon and pesto sauce with tomatoes and garlic all served atop a bed of Spaghettini.
*Dear Valued Guest: We take our Gluten-Friendly pasta and pizza program very seriously. Every item listed as “(GF)” on our menu is prepared using only gluten-free ingredients. However, due to the open nature of our kitchens where gluten is present, cross contamination may occur during food preparation. Therefore, East Side Mario’s restaurants cannot claim to be gluten-free facilities and we cannot accept liability for symptoms contracted through the ingestion of gluten. We hope that you enjoy our newest, healthy offerings, and encourage you to visit us our nutrition and allergy guide above for a detailed nutritional account of all of our dishes.