The perfect marriage of chicken broth, mini meatballs, confetti pasta and spinach.
Smooth tomato purée combined with sweet and mellow roasted garlic in a vegetarian broth, with hints of basil, fennel and sweet cream. (140 Cal)
A traditional Italian soup made with diced carrots, kidney beans, penne pasta and peas. (60 Cal)
A bed of baby spinach with fresh strawberries, Roma tomatoes, red onion, goat cheese and fresh basil tossed in balsamic dressing and topped with crunchy garlic croutons.
The unbeatable combo of romaine lettuce, bacon pieces and seasoned croutons tossed with our robust and creamy Caesar dressing*.
*Renée’s Gourmet Light Caesar dressing is available upon request.
Crisp and fresh iceberg lettuce, grape tomatoes, pepperoncini peppers, red
onions, black olives and croutons. Tossed with our famous house dressing guests have been enjoying for over 30 years.
Food Allergy Caution – the safety and satisfaction of our Guests is our highest priority. Although precaution is taken to manage the risk of allergen cross contamination in our kitchen, please be advised that there is a possibility of cross contamination occurring during preparation. Therefore, we cannot guarantee that a menu item is free of peanuts, tree nuts and/or other allergens.
*Gluten-Friendly items are made with gluten-free ingredients, however, please be advised that cross contamination with gluten containing products may occur in our kitchen during preparation. Please ask your server for details.