Hand-stretched herb flatbread with fresh bruschetta, baby spinach, feta cheese and a drizzle of balsamic glaze.
Served with Mario’s signature tomato
sauce AND Lemon Garlic Aioli.
A stack of deep-fried and delicious, hand-breaded batons of cheesy wonderfulness served with your choice of Marioʼs signature tomato sauce, arrabbiata or spicy cherry pepper mayo.
Garlic roasted ‘shrooms stuffed with creamy cheesy goodness. Served with garlic crostini.
I’m cheesy. In a good way.
Served with hand-stretched
Served with carrots, celery and creamy Caesar dip.
Ask your server for additional sauce options.
Lightly seasoned calamari with garlic, onions, red, green and hot cherry bomb peppers served in a tomato broth on a sizzlin’ skillet. BAM!
Seven sizable shrimp swimming in a pool of lemon, garlic and white wine. Garnished with diced tomatoes and accompanied by a stack of garlic crostini to soak up that sauce.
Deep-fried pizza dough tossed in garlic and Parmesan Romano. The perfect vessel for Marioʼs signature tomato sauce.
*Dear Valued Guest: We take our Gluten-Friendly pasta and pizza program very seriously. Every item listed as “(GF)” on our menu is prepared using only gluten-free ingredients. However, due to the open nature of our kitchens where gluten is present, cross contamination may occur during food preparation. Therefore, East Side Mario’s restaurants cannot claim to be gluten-free facilities and we cannot accept liability for symptoms contracted through the ingestion of gluten. We hope that you enjoy our newest, healthy offerings, and encourage you to visit us our nutrition and allergy guide above for a detailed nutritional account of all of our dishes.