Rosé Sauce
A creamy sauce made from tomatoes and cream with hints of cheese, garlic, and herbs.
Preparation
Heat and serve. Do not microwave jar. Refrigerate after opening. Consume within 7 days.
Ingredients
Water, Cream (milk, cream), Crushed tomatoes, Diced tomatoes (tomatoes, tomato juice, calcium chloride, citric acid [acidifier]), Onions, Modified corn starch, Salt, Vegetable oil, Yeast extract, Garlic, Sugar, Natural flavour, Lipolyzed cream, Butter, Spices, Herbs, Citric acid (acidifier). Contains: Milk.
Nutrition Facts
Recipes