Alfredo Sauce Mix

Store in a cool (25°C max.) and dry place in the original container tightly closed.

STOVE TOP

Empty contents of pouch into a saucepan. Whisk in 1 ¼ cups (300 mL) of milk and 1 tbsp (15 mL) of margarine or butter. Bring to a boil at medium low heat, stirring constantly. Reduce heat and let simmer 2 minutes, stirring occasionally.

MICROWAVE

Empty contents of pouch into a 4-cup (1 L) microwave-safe bowl. Whisk in 1 ¼ cups (300 mL) of milk and 1 tbsp (15 mL) of margarine or butter. Do not cover. Microwave on HIGH until mixture comes to a boil, whisking once every minute. Cook 1 minute longer. Mix well before serving.

Cream powder, Modified milk ingredients, Modified corn starch, Salt, Parmesan flavour preparation (dehydrated cheddar cheese [milk, bacterial culture, salt, enzymes], maltodextrin, silicon dioxide, natural flavour, coconut oil), Garlic powder, Parmesan cheese powder, Xanthan gum, Spices, Citric acid. Contains: Milk.