Rosé Sauce Mix
A delicious taste of creamy tomato rosé sauce with a hint of garlic. Makes 1 1/3 cup (320 mL) or 5 portions of 60 mL.
Store in a cool (25°C max.) and dry place in the original container tightly closed.
STOVE TOP
Empty contents of pouch into a saucepan. Whisk in 1 ¼ cups (300 mL) of milk and 1 tbsp (15 mL) of margarine or butter. Bring to a boil at medium-low heat, stirring constantly. Reduce heat and let simmer 2 minutes, stirring occasionally.
MICROWAVE
Empty contents of pouch into a 4-cup (1 L) microwave-safe bowl. Whisk in 1 ¼ cups (300 mL) of milk and 1 tbsp (15 mL) of margarine or butter. Do not cover. Microwave on HIGH until mixture comes to a boil, whisking once every minute. Cook 1 minute longer. Mix well before serving.
Dehydrated tomatoes, Modified corn starch, Cream powder, Salt, Garlic powder, Natural flavours, Parmesan flavour preparation (dehydrated cheddar cheese [milk, bacterial culture, salt, enzymes], maltodextrin, silicon dioxide, natural flavour, coconut oil), Onion powder, Xanthan gum, Spices, Lemon juice solids, Citric acid, Herbs. Contains: Milk.
